I've only tried this once, and was actually rather successful. I thoroughly enjoyed it. Since I came across it again, I'll have to try it again soon.
Author: Kayne
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Author: ElaineAnn
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these roasts did I make in my early married years?...
Author: SusieQusie
It seems that there are several versions of this recipe floating around. I have the clipping from Heloise's column side by side with a hand written recipe card with some variations. I've had both recipes...
Author: Cucina Casalingo
Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!
Author: yooper
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Author: DavidsWife
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe,...
Author: blueguitargirl1985
My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to...
Author: canarygirl
I saw a leg of lamb prepared this way on TV and thought it would be terrific for a flank steak. This steak is stuffed with garlic confit and sun-dried tomatoes, rolled, then pan seared before roasting...
Author: threeovens
The tenderloin is butterflied and stuffed with a bread stuffing with pancetta and herbs, then covered with pancetta slices, and finished with a port wine and mushroom sauce.
Author: threeovens
Use up your last bits of leftover roast in this quick, tangy sauce. Serve with rice and steamed celery and green pepper. The New Look Of Beef (lowfat)
Author: Olha7397
This is a great special occasion recipe. I made it for my family for Christmas a few years back and everyone loved it! The sauce is a delicious touch! You can add more horseradish if you desire!
Author: Andreadmb
Make and share this Grilled Mediterranean Beef Tri-Tip recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Old World Sauerbraten recipe from Food.com.
Author: GingerlyJ
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Author: echo echo
Make and share this Beefy Onion Roast With Gravy recipe from Food.com.
Author: Smadden
This came off a Texas website. Really flavorful. Overnight marinating is needed. You can also crock it after the browning process. Freezes well.
Author: aronsinvest
Even though I'm trying to eat healthier, I think I'd probably have a mutiny on my hands if I forced my husband and sons to stray from their usual meat-and-potatoes habits. So I thought the best solution...
Author: Northwestgal
Make and share this Roast Sirloin of Beef recipe from Food.com.
Author: Chef Jeffs
This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like to serve with mashed potatoes, green beans, and...
Author: Dans La Lune
This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls....
Author: Pepper Monkey
I was having a party of 22 and I served this tenderloin. I come back to this recipe over and over again because it is so easy to make up and I can marinate the beef up to 3 days in advance. This is one...
Author: Abby Girl
In 2010, I lost my feline companion to kidney failure due to tainted pet food. We had fought the kidney damage for years but lost the battle in September 2010. Since then I have been more proactive in...
Author: Kim A. Heaphy
This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead....
Author: blucoat
Make and share this Black Forest Pot Roast recipe from Food.com.
Author: truegravity
This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually.
Author: gailanng
Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.
Author: Parsley
Make and share this Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S recipe from Food.com.
Author: Mimi Bobeck
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 17 Points...
Author: Crafty Lady 13
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Author: Charlotte J
Make and share this Roasted Beef Tenderloin With Merlot Shallot Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a pretty simple, but delicious chili that surprised us both and has replaced our prior favorite which was a slightly more labor-intensive chili from Cook's Illustrated. Avocado and cheese are optional...
Author: Sandi From CA
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Author: Mami J
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there...
Author: Tibz07
Make and share this Crock Pot French Dip Roast recipe from Food.com.
Author: Chaya Madre
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Author: Audrey M
Make and share this Roast Beef With a Mustard Crust and Traditional Gravy recipe from Food.com.
Author: Candy in Tyrone
Make and share this Santa Maria Tri-Tip Sandwich recipe from Food.com.
Author: foodart
I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.
Author: sweeney1992
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best...
Author: Karen E.
Make and share this Prime Rib With Texas Dry Rub recipe from Food.com.
Author: ratherbeswimmin
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.
Author: CaramelPie
Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast...
Author: Mareesme
A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site (www.sunnylandmills.com) and adapted it slightly.
Author: Kristyl
Make and share this Slow Cooker Mediterranean Pot Roast recipe from Food.com.
Author: Shirl J 831
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used...
Author: gailanng
Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
Author: dolores in paradise